Featured Wines

White
Pinot Blanc, Silver Spring Vineyards, Sonoma, 1999. $17.00

Chardonnay, Blue Rabbit, Napa, 2000. $24.00

Red
Merlot, Greyrock Vineyards, Napa, 1999. $18.00

Pinot Noir, Green Hills, Sonora, 2000. $17.00

Champagne
Ayala, Brut, Nv. $52.00

Blanquette De Limoux, Epernay, Nv. $60.00

Sparkling Wine
J, Sonoma, 1998. $42.00

Mumm, Napa, 1999. $55.00

Journey's End Restaurant at the Davis-Bourne Inn
Current Menu
Appetizers

Goat Cheese Spinach Artichoke Dip – Served with toast points and tortilla chips…$5

Seafood Stuffed Mushrooms –Mushroom caps filled with our seafood stuffing…$7

Stuffed Portobello Mushroom - Grilled portobello mushroom topped with our spinach dip and more cheese...$6Great as an vegetarian entree with salad and sides...$11

More Appetizers are available on our Summer Tapas Festival Menu

Salads

Caesar Salad – Traditional Caesar salad…$4     Serves two…$7   With an entrée $1

Harvest Salad – Spring mix topped with apple & pear slices, chopped walnuts and apple cider vinaigrette…$4    Serves two…$7   With an entrée $2

On the Lighter Side

Salmon – Grilled North American Salmon atop lightly sautéed edamame vegetable mix, prepared medium unless otherwise requested… $17

Stuffed Portobello Mushroom Dinner - Grilled portobello mushroom appetizer as a vegetarian entree with salad and sides...$11

Veggie Delight –Freshest ingredients available, ask your server for today’s selection…Vegan by request… $11    

Topped  Salads – Add grilled chicken, salmon or grilled shrimp to
either the Caesar or Harvest salads
Chicken…$13                 Salmon …$15                  Shrimp…$16

Walt’s Chopped Salad - Chopped romaine, diced turkey, dried cherries, chopped apple, edamame, red onion, corn, carrot, red & green peppers & cheddar cheese
Entrée…$10                                       Small…In lieu of salad with entrée…$5

Specialty Beverages

Blooming Teas
A feast for the senses…Hand tied tea leaves unfurl to reveal a delicate flower…$3.50

Latte, Cappuccino and Espresso…$2.50
With Vanilla, Hazelnut, Kahlua Flavor or Irish Crème Flavor $3.00

The Journey’s End Organic Blend Coffee
Fair Trade… Certified Organic…Shade Grown… Locally Roasted…$1.75
Available by the pound and half-pound, ground or whole beans
16 oz…$108oz…$6.50

Check our Specials page for this weeks specials

Localside

Spicy Lamb Meatballs - Made from local lamb and served with our house marinara over whole linguini...$16

Ala Natural Meat Loaf - An herbed mini meatloaf made with our local grass fed beef and served with  herbed tomato gravy…$14

Pasta & Meatballs – Meatballs made from Cross Creek Farm’s natural pork sausage and GNF's ground beef  with pasta and marinara…$14

Seaside

Mussels Provencal - Classic French Dish...$16-

Catch Special of the Week – Freshest seafood special created nightly…Market Price

Coconut Curry Shrimp – Sautéed Shrimp in a lightly spiced coconut milk and curry sauce…$18

Tilapia Mediterranean - Pan seared tilapia finished with a tomato, olive & caper topping...$17

Crab Cakes – Baked golden brown and served with remoulade…$17

Salmon – Pan seared North American Salmon atop lightly sautéed edamame vegetable mix… $17

Landside

Not Guilty Your Honor Chicken– Panko crusted chicken breast filled with spinach, roasted red peppers and goat’s cheese…$16

Ala Natural Meat Loaf - An herbed mini meatloaf made with our local grass fed beef and served with an herbed tomato gravy…$14

Pasta & Meatballs – Meatballs made from Cross Creek Farm’s natural pork sausage and GNF's ground beef  with pasta and marinara…$14

Filet Mignon –Hand cut beef tenderloin cooked to your specifications and served with a red wine mushroom sauce…$21

All entrees served with salad.
Vegetable and choice of starch (where appropriate).
Caesar Salad $1.00  *  Harvest Salad $2.00
Extra starch or vegetable  $2.00   *   Shared plate charge $6.00

Disclaimer
Some of our menu items may be served raw or undercooked. The Commonwealth of Virginia has determined that consuming raw or undercooked foods may increase the risk of food-borne illness.

Desserts
Chocolate Craving? – Ask your server about today’s Death by Chocolate selection

New River Mud Pie - Oreo crust, coffee ice cream, Heath Bar crumbles,
topped with chocolate sauce…$6

Very Berry Pie – Strawberries, blackberries, raspberries & rhubarb, served ala mode with raspberry caramel sauce…$5

Granny’s Warm Mile High Apple Pie – Ala Mode, need we say more?…$5

Cheesecake du Jour – Always rich, always creamy…$6

Dreamy Creamy Comfort Food – David’s Rice Pudding, Grandma’s Cobbler or Kitchen Sink Bread Pudding, perfect serving for one… …$3.50         Ala Mode $5-
Ask Your Server for Today’s Selection

Latte, Cappuccino and Espresso…$2.50
With Vanilla, Hazelnut, Kahlua Flavor or Irish Crème Flavor $3.00

Dessert & After Dinner Wines
Chateau Morrisette Sweet Mountain Laurel2oz     2.50
Chateau Morrisette Red Mountain Laurel   2oz2.50
Cockburn’s Port  2oz4.25



DavisBourneInn.net is the current news and information site related to DavisBourneInn.com which
includes the bed and breakfast, the restaurant known as the Journey's End Restaurant
and our local artist gallery, The Gallery at the Inn.

More information about weddings, special events and retreats can be found at BlueRidgeMountainWedding.com

Sites catering to specific aspects of the Inn are:
Motorcyling - MotorcyclingTheBlueRidge.com                     Hiking - BedToBedHiking.com